Quarter Cajun Couillon: The Reality of Food Accountability When You Don't Wanna
Friday, April 14, 2017
Baba Ganoush Is Bland
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04/14/17 241.2 lbs. I eat Greek. I like Greek. Heck, I Couillon-study Koine Greek. Greek food is robust, with strong, distinct flavors....
Friday, March 31, 2017
Seasoning Instead of Breading: Pork Chops
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03/31/2017 245 lbs Being part of large Cajun families means that everyone "talks shop" and "talks food". It's ...
1 comment:
Tuesday, March 21, 2017
Avacado Salad Dressing
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03/21/17 247.6 lbs There is a dearth of creamy yet really healthy options for a salad dressing. Oil and vinegar is good, don't get...
Monday, March 20, 2017
Guiness Shepard's Pie
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03/20/17 249.8 lbs A Shepherd's pie is a mainstay of the Irish diet. As well as being a quarter Cajun, I have a lot of the British I...
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03/19/17 251.6 lbs This week, gastronomically, was a hellish week. Had an increase in calories for a head cold that wouldn't quit, bu...
Thursday, March 16, 2017
Zucchini...Butter....Wha?
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03/16/17 248.2 lbs. A typica breakfast has a lot of carbs in it, and if you are going to eat carbs, that's the best time to eat ...
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Sunday, March 12, 2017
Combatting Burger Shrinkage
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3/12/17 249.6 lbs When we eat burgers, they are overwhelmingly not something we cook. Most fast food and even many resturaunt burger...
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